Steps to Prepare Ultimate Kara dosa

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Kara dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kara dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kara dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Kara dosa using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Kara dosa:

1. To Saute
2. 1 tomato for puree
3. 1 onion finely chopped
4. 6 curry leaves
5. 1/2 tablespoon mustard seeds
6. 1/2 tablespoon urad dhal
7. 1/2 tablespoon turmeric powder
8. 1 tablespoon chilli powder
9. 2 tablespoon coriander powder
10. 1/2 tablespoon jeera powder
11. 2 tablespoon Cooking oil
12. leaves Coriander
13. Pancake
14. Dosa batter

Instructions to make to make Kara dosa

1. Take a preheated pan with oil and add mustard seeds urad dhal and Curry leaves. After it sprinkles add finely chopped onions and saute till it becomes translucent. Add tomato puree to it and saute well.
2. Add coriander powder, chilli powder, turmeric powder, jeera powder, salt to taste and saute it well. And some water and allow it to cook in low flame till the oil is out.
3. Add coriander leaves after it is cooked. Take a pan and apply the Dosa batter. Add the paste on to it. Cook well on sides.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Kara dosa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!