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Step-by-Step Guide to Prepare Ultimate Gulkand (Rose Petals Preserve)

Gulkand (Rose Petals Preserve)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Gulkand (Rose Petals Preserve). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulkand (Rose Petals Preserve), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand (Rose Petals Preserve) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Gulkand (Rose Petals Preserve) using 5 ingredients and 2 steps. Here is how you cook that.

#5ing - Gulkand is a preserve / jam made out of rose petals, sugar, fennel powder and honey. They are stored in an airtight container for later use and are added to sweets and paan (Mouth freshener) for an aromatic rose flavour. They have numerous health benefits too. It is used in the treatment of acidity, aches and pains, acts as a laxative, purifying blood, etc. Traditionally the ingredients are mixed in a jar and kept in the sun for 7-10 days. Then it is refrigerated for a couple of months. But this is an instant version.

Ingredients and spices that need to be Get to make Gulkand (Rose Petals Preserve):

  1. 3 cups rose petals (approx. 18-20 roses)
  2. 3/4 cup sugar
  3. 1 tsp fennel powder
  4. 1/2 tsp cardamom powder
  5. 2 tbsp honey

Steps to make to make Gulkand (Rose Petals Preserve)

  1. Heat a pan and saute the rose petals and the sugar till the latter dissolves. Add the fennel powder and cardamom powder.
  2. Mix well till everything is incorporated and keep stirring on a low flame till it turns into a mass. Add the honey and give it a stir. Cool and store in an airtight container.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Gulkand (Rose Petals Preserve). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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