Steps to Prepare Quick Dal makhani with lapsi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Dal makhani with lapsi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dal makhani with lapsi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal makhani with lapsi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Dal makhani with lapsi using 21 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Dal makhani with lapsi:

1. 1/2 cup daliya/ broken wheat
2. 1/2 cup jaggery
3. 1 tbsp ghee
4. 1/2 tsp crushed fennel seeds (variyari)
5. 1 cup + some water
6. as needed Dry fruit chopped (optional)
7. For dal makhani-
8. 1/2 cup split black lentil (urad dal)
9. 1 tbsp rajma, socked for 6 hr
10. to taste Salt
11. 1 tbsp ghee
12. 1/2 tsp jeera
13. 1 tsp chilli, garlic, red chilli powder paste
14. 1/2 tsp ginger paste
15. 1 whole chilli
16. 3 tbsp homemade butter
17. 1 tsp turmeric powder
18. 1 1/2 tsp red chilli powder
19. 1/2 tsp cumin and coriander powder
20. 1/2 tsp garam masala
21. 1/2 cup milk

Steps to make to make Dal makhani with lapsi

1. Take a pan, and add jaggery and 1cup + 2-3 tbsp of water. And keep on low heat until jaggery dissolve. Other side, wash daliya and keep aside.
2. Heat ghee into pressure cooker and add washed daliya, and saute for a min. Then add jaggery water and simmer for 2-3min. Then cover with lid and do 3 whistle. Let it cool down a little and open it. Add fennel seeds crushed and cardamom powder. Mix well and saute for a min. Turn off the heat. Then cover with lid.
3. Soak daal for 15-20min. Add into pressure cooker and add socked rajma, add salt to taste and use 2.5 part of water. Do 4 whistle and let it cool down completely. Mix with wooden beater and keep aside.
4. Heat ghee into a pan, and add cumin seeds, garlic paste, ginger paste and red chilli, saute for a while and add 1tsp of butter. Just mix once and add cooked daal.
5. Now add dry masala and salt if require. Mix well and simmer for 4-5min. Then add remaining butter and mix well. Simmer for a min.
6. Last add milk, mix and simmer for more 2min. Take a plate, add lapsi, garnish with dryfruit, put some ghee for lapsi, and take a bowl, add daal makhani and garnish with dash of butter. Serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Dal makhani with lapsi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!