Steps to Prepare Perfect Vrat ke aloo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Vrat ke aloo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ke aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ke aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Vrat ke aloo using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Vrat ke aloo:

1. 1 .5 teaspoon Ghee (Clarified butter)
2. 2 Green chilies chopped finely
3. 2 cups Potatoes washed, peeled and cubed
4. to taste Rock Salt (sendha namak)
5. 1 teaspoon Red chilli powder
6. 1 tablespoon Cilantro or coriander leaves finely chopped for garnishing

Instructions to make to make Vrat ke aloo

1. Heat the ghee in a pressure cooker on medium heat. Once hot add cumin seeds. Let them sizzle then add chopped green chilies and saute for few seconds. Add cubed potatoes. Mix it.
2. Add salt and red chilli powder. Mix well. And let it sauté
3. Garnish with coriander

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Vrat ke aloo. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!