Steps to Prepare Award-winning Palak Patra

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Palak Patra. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Palak Patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Palak Patra using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Palak Patra:

1. 100 grams Palak
2. 1 cup chana dal
3. 2 green Chillies
4. Salt as per your taste
5. 2 tsp chopped Dhaniya
6. 1 tsp grated Ginger
7. 1 tsp red chilli powder

Steps to make to make Palak Patra

1. Wash and clean Palak leaves. Grind chana dal along with chillies and salt.
2. In the paste of chana dal add red chilli powder, chopped Dhaniya and grated Ginger.
3. Spread the paste on the leaves of Palak and make a layer of 4 roll it then steam it
4. Allow it to cool make it half,then take 3 tablespoons of oil in a kadai add 2 red chillis,Hing and Sesame seeds and Curry Patta then Fry these pieces carefully. Done.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Palak Patra. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!