Steps to Prepare Award-winning Besan Rava Dhokla

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Besan Rava Dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan Rava Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Rava Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Besan Rava Dhokla using 17 ingredients and 4 steps. Here is how you cook it.

#5pm

Ingredients and spices that need to be Prepare to make Besan Rava Dhokla:

1. 1 cup Besan
2. 1 cup semolina
3. 2 cup curd
4. 1/2 cup water
5. to taste Salt
6. Pinch turmeric powder
7. 1/2 tsp mustard seeds
8. Pinch baking soda
9. 1 tsp sugar
10. 1 tsp Eno
11. For tempting
12. 1 spoon oil
13. 2 chopped green chilli (I m not use)
14. 2 tap sugar
15. 1 tsp lemon juice
16. 2 cup water
17. as needed Coriander for garnish

Steps to make to make Besan Rava Dhokla

1. First take a bowl add besan, semolina, curd, salt, mustard seeds, turmeric, and add water mix well.
2. Then add sugar mix well.Add baking soda or 2 drop lemon juice. Keep aside 30 min.
3. Add eno mix well. Then take grease bowl pour it and steam 30 min.
4. Then take a pan add oil heat it add green chilli and saute add sugar and water boil it.At last add lemon juice.pour this mixture on dhokla. Garnish with coriander.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Besan Rava Dhokla. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!