Steps to Make Award-winning Thandai

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Thandai. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Thandai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai estimated approx 10 min.

To get started with this particular recipe, we must first prepare a few components. You can have Thandai using 11 ingredients and 3 steps. Here is how you can achieve it.

#milklove In this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients.

Ingredients and spices that need to be Get to make Thandai:

1. 2 tbsp almonds
2. 1 tbsp cashew
3. 1 tbsp poppy seeds
4. 1/2 tbsp green cardamom
5. 1 tsp peppercorns
6. 1/4 cup dry rose petals
7. 2 tbsp fennel seeds
8. 2 tbsp sugar
9. 300 ml milk
10. as needed Few saffron strands
11. as needed Rose petals to garnish

Steps to make to make Thandai

1. Grind all the dry ingredients into to a fine powder and keep aside.
2. Bring milk to boil in a pot, add sugar and add the saffron strands. Keep stirring. Add 3 tsp grounded powder to milk and mix it well.
3. Let it get cool. Refrigerate it for 2-3 hrs. Serve Chilled. Garnish it with rose petals. U can add ice cubes while serving (optional)

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to do too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Thandai. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!