Step-by-Step Guide to Prepare Super Quick Homemade Pani puri

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Pani puri. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pani puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pani puri estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Pani puri using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pani puri:

1. 1 kg white peas
2. as needed Water
3. 1/4 cup imli
4. 1/2 cup Mint leaves
5. 1 tsp Jeera
6. pinch Hing
7. 1 tsp Pani puri masala
8. 7-8 Puri
9. As needed Sev

Steps to make to make Pani puri

1. Take fresh mint leaves and grind and add kerta, hing add water and make puri and mix with water it will contain teekha pani..
2. Soak white peas for overnight and boil in preasure cooker and add salt till 2 whistle..
3. Soak emli for 2 hrs and grind in mixer and add water and make puri after puri take and remove in container and add sugar about ur taste and boil in gas till sugar dissolve..
4. After this take puri add matar, theeka pani,emli and add sev and pani puri is ready

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pani puri. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!