Step-by-Step Guide to Prepare Homemade Coconut chikki

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Coconut chikki. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Take to sandwiches with various breads. Contrary to popular belief, my kids love trying new issues. It's an uncommon attribute that I am extremely grateful. Believe me I understand all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. Other great notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this in your toaster for a few minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not have to possess indepth comprehension of whatever to prepare or enjoy those simple treats. Other great bread notions include croissants with ham and cheese or chicken salad, taco pitas (another great popular in our household), and paninis (this works well in the event that you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Coconut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Coconut chikki using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Coconut chikki:

1. Measurements Used - 1 Cup = 250ml
2. 4 cup (1 ltr) milk
3. 3 cup fresh coconut
4. 1 cup white seseme seeds (roasted)
5. 2 1/2 cups granulated sugar
6. 4 tbsp Ghee
7. 1 tablespoons ghee for sheet pan

Instructions to make to make Coconut chikki

1. Take a wide pan and add in the milk, sugar,seseme seeds and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Keep stirring.
2. It will start to bubble up after 15 minutes. The mixture will be watery at this moment. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again.
3. After 30 minutes, add in the ghee and continue to stir. The mixture will slowly start to thicken up. Lot of patience. Lot of patience. Remember, good things take time. After 45 minutes, the mixture would start drying up. It will be gooey at this stage.
4. After one hour, the mixture would have dried considerably and there would not be any liquid left. It will be like the consistency of wet sand. Switch off the flame. Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. Allow it to cool for one hour.
5. Mark with a knife and gently remove each piece to a serving plate or a storage container. The burfi will keep in the refrigerator for up-to a week. Serve cold or at room temperature.

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So that's going to wrap this up for this special food Recipe of Ultimate Coconut chikki. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!