Step-by-Step Guide to Prepare Homemade Fried poha chiwda(flattened rice)

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Fried poha chiwda(flattened rice). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried poha chiwda(flattened rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried poha chiwda(flattened rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you cook it.

#5 pm This is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household.

Ingredients and spices that need to be Get to make Fried poha chiwda(flattened rice):

1. 1 cup poha chiwda (flattened rice)
2. 1 1/2 cup refined oil
3. 2 tbsp peanuts
4. 1 tsp black pepper powder
5. 1/4 th tsp salt
6. 1 tbsp sev (optional)
7. 1 onion chopped finely
8. 1-2 green chillies

Steps to make to make Fried poha chiwda(flattened rice)

1. Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.

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