Step-by-Step Guide to Make Ultimate Aloo gobhi

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Aloo gobhi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Aloo gobhi using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Aloo gobhi:

1. 2-3 potatoes
2. 1 cauliflower
3. 4-5 garlic leaves
4. as required Cooking oil
5. 1 tsp Grated ginger
6. 1 tsp Haldi powder
7. 1/2 tsp Kashmiri mirch powder
8. as required Coriander

Instructions to make to make Aloo gobhi

1. Heat oil (a bit excess in order to fry)and add gobhi and fry for a while.
2. Now add potatoes and grated ginger and garlic.
3. Now add haldi powder, salt and red chilli powder and stir fry
4. Now add lots of chopped coriander and cover and cook unless potato and cauliflower are cooked. Serve with roti or paratha or dal rice

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Aloo gobhi. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!