Step-by-Step Guide to Make Speedy Aloo Poha

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Aloo Poha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Poha is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Poha estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Aloo Poha using 15 ingredients and 8 steps. Here is how you cook it.

#5pmsnacks Poha is liked by almost everyone , it takes very little time to cook , a perfect dish for evening time

Ingredients and spices that need to be Make ready to make Aloo Poha:

1. 1 cup poha
2. 1 finely chopped potato
3. 1 finely chopped onion
4. 2 chopped green chillies
5. 2 tbsp peanuts
6. 1/2 tsp rai / mustard seeds
7. 1/2 tsp jeera
8. 10-12 curry leaves
9. 1/4 tsp turmeric powder
10. 1 tsp sugar
11. 1 tbsp lemon juice
12. to taste Salt
13. 2 tbsp finely chopped coriander leaves
14. 2 tbsp oil
15. 2 tbsp bhujia for garnishing

Instructions to make to make Aloo Poha

1. In a big strainer wash poha, let the extra water drain out
2. Then add salt, sugar, haldi powder and lemon juice to the soaked poha, mix well and keep it aside
3. Heat oil in a pan and put peanuts, fry them on low heat until becomes crispy, then take them out in a bowl. Now in the same oil add rai and jeera, let them splutter
4. Then add chopped potato, cook on low heat, until becomes light brown and crispy
5. Then add curry leaves, let them roast a little, then add onions, cook for 2 minutes
6. Now add green chillies and mix nicely
7. Now add the soaked poha to the onion mixture, cover and cook for 2 - 3 minutes, the poha is ready
8. Take out the ready poha in a serving bowl and garnish with chopped coriander and bhujia

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Aloo Poha. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!