Step-by-Step Guide to Make Favorite Instant Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Instant Dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Dhokla is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Dhokla estimated approx 5 minute.

To begin with this recipe, we must first prepare a few components. You can cook Instant Dhokla using 14 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Instant Dhokla:

1. 1 cup Besan
2. 2 tablespoons powdered sugar
3. to taste Salt
4. 1/2 teaspoon turmeric powder
5. 1/2 teaspoon baking powder
6. 1 pinch baking soda
7. 1 teaspoon ginger paste
8. 1 teaspoon chopped green chilli
9. 2 tablespoons white oil
10. 1 pinch asafoetida
11. 4/5 slit green chilli
12. 10/12 Curry leaves
13. 1 teaspoon sugar
14. 1 teaspoon mustard seeds

Steps to make to make Instant Dhokla

1. Take a large mixing bowl add besan, turmeric powder, salt,sugar powder, chopped green chilli and ginger paste mix well
2. Add water in the mixture and mix it so well that no lump can form.
3. Then cover the mixture and rest 30 mins
4. After 30 mins add hot oil, baking powder and baking soda mix well.
5. Grease a microsafe bowl with oil.
6. Now add this mixture to the bowl.
7. Put it in microwave for 5 mins on high power.
8. After 5 mins check with a spoon if it comes out dry then the dhokla is ready
9. Now for preparing the syrup, heat oil in a pan
10. Oil is hot add mustard seeds, asafoetida, slit green chilli and curry leaves
11. Fry for few seconds on low flame
12. Then add little bit of salt, ½ cup of water and sugar
13. Mix and boil it
14. Sugar is dissolved then switch off the flame and remove the syrup
15. Cut dhoklas into a square shape with a knife
16. Pour the syrup to the dhokla
17. Cool and serve dhokla with any type of chutney.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Instant Dhokla. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!