Simple Way to Prepare Homemade Spinach chana dal vada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Spinach chana dal vada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach chana dal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach chana dal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spinach chana dal vada using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Spinach chana dal vada:

1. 200 gms chana dal (soaked)
2. 1 bowl chopped spinach
3. 1 piece ginger
4. 4 green chilli
5. 1 tsp salt
6. 1 tsp cumin seeds
7. 1 cup chopped onion

Instructions to make to make Spinach chana dal vada

1. Take a blender soaked drained chana dal into itmake fine paste
2. Add spinach chopped,onion,chilli pieces,ginget paste,salt,cumin seeds on it
3. Mix well make round shaped vada leave into oil
4. Once it get golden colour take out take out ready to serve

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So that's going to wrap this up for this special food How to Make Speedy Spinach chana dal vada. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!