Simple Way to Make Favorite Upma Murukku Savoury Snack

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Upma Murukku Savoury Snack . It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Upma Murukku Savoury Snack , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Upma Murukku Savoury Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Upma Murukku Savoury Snack is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Upma Murukku Savoury Snack estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Upma Murukku Savoury Snack using 8 ingredients and 6 steps. Here is how you cook it.

#5pm -Yes , you ready it correctly.. “Upma Murukku!!” We know that Upma is consumed as a common breakfast & Murukku being a Savoury snack is munched with a hot cup of tea/coffee in South India. At times, kids resist in consuming the regular upma. To avoid the wastage of food , you can convert the left over food smartly into a delicious recipe. So it struck my mind to give a unique & tasty twist to the regular upma. It turned out into a wonderful recipe. Hope you too try it 🙂 .

Ingredients and spices that need to be Take to make Upma Murukku Savoury Snack :

1. 1 cup Upma (Tomato / any flavour)
2. 3 cups Rice Flour
3. 1/2 cup Besan
4. 2-3 teaspoon Red chilli powder
5. 2 teaspoon Carom seeds / Ajwain / Vamu (crushed/ powder)
6. 2 tablespoon Hot oil
7. 1 teaspoon or as per taste Salt
8. as needed Oil to deep fry

Steps to make to make Upma Murukku Savoury Snack

1. In a dry mixie jar, make a smooth paste of the already prepared upma. Do not add water while preparing the paste. Also ensure that the tempering used in upma preparation is also turned into a fine paste.
2. Transfer the paste to a bowl. Add the rice flour, besan, red chilli powder, hot oil, salt and crushed carom seeds to it. Mix well to form a smooth dough similar to the usual murukku dough.
3. Heat oil in a kadai over a low flame. In the meanwhile, grease the murukku mould with oil & fill the mould with the dough.I used the 3 hole disc to make this murukku. Press it in a circular motion to make murukku. You can squeeze the murukku into the hot oil directly.
4. Fry the murukku until golden brown. With the help of a slotted ladle, turn & fry the other side carefully. Once it is cooked the sizzling sound stops. You can now transfer the upma murukku into a serving plate.
5. Repeat the same process for the rest of the dough.
6. Upma murukku can be stored in an airtight container for a week. It stays fresh and crispy when stored at room temperature. Tastes good when served at 5pm with tea/coffee.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Upma Murukku Savoury Snack . Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!