Simple Way to Make Favorite Sabudana khichdi

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Sabudana khichdi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana khichdi estimated approx 30 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sabudana khichdi using 9 ingredients and 3 steps. Here is how you can achieve it.

Sabudana khichdi

Ingredients and spices that need to be Make ready to make Sabudana khichdi:

1. 250 gms sabudana(soaked for 3-4 hours)
2. 150 gms Peanuts
3. 1 tbsp Cumin seeds
4. Few Coriander leaves
5. 4-5 Green chillies
6. 10-12 Curry leaves
7. 1.5 tbsp Clarified butter
8. as required Salt according taste
9. 1 Potato( in small pieces)

Instructions to make to make Sabudana khichdi

1. In our first step we have to properly roast peanuts.Then cleaning their cover then grind them but not like powder, it should be in small pieces.
2. After that add clarified butter in pan and add cumin seeds then after 10 seconds add curry leaves and green chilli after that add potato fry them for 5 minutes then that add soaked sabudana,mix them properly for 10 minutes then we will see colour of sabudana will change it will be like watery in colour after that we should add grind peanuts.Again mix them properly.
3. At last add salt and mix them well then garnish with coriander leaves. Now sabudana khichdi is prepare.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sabudana khichdi. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!