Simple Way to Make Favorite Masala chana Dal

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Masala chana Dal. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala chana Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala chana Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Masala chana Dal using 14 ingredients and 6 steps. Here is how you can achieve that.

#Goldenapron #post 14 # Dal #post3 # technique 1

Ingredients and spices that need to be Make ready to make Masala chana Dal:

1. 500 gms Chana Dal
2. 4 onions
3. 2 tomatoes
4. 1 green chilli
5. 5-6 garlic cloves
6. 2 tbsp Desi ghee
7. to taste Salt
8. 1 tsp haldi
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp garam masala
12. 1 tsp jeera
13. As needed Fresh coriander leave
14. 2 tbsp lemon juice

Instructions to make to make Masala chana Dal

1. Boil the dal.boil it 80%.
2. Chopped the onion, tomato,garlic and green chilli.
3. Take a kadhi add desi ghee and jeera crackle it.Then add garlic cook it till golden brown then add onion and green chilli cook it till gloden brown then add tomato.
4. Then add dry masala and water cook it few minute.
5. Then add chana Dal and mix it properly.cook it on high flame for few minute. Then add dhainya leave and lemon juice.
6. Garinsh with lemon and serve it.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Masala chana Dal. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!