Recipe of Ultimate Baked chana dal finger kurkura

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Baked chana dal finger kurkura. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked chana dal finger kurkura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked chana dal finger kurkura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked chana dal finger kurkura estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Baked chana dal finger kurkura using 11 ingredients and 5 steps. Here is how you can achieve that.

#5pm #healthy and tasty chana dal finger is made without deep frying is baked and yummy to taste. Best to have with evening tea.

Ingredients and spices that need to be Take to make Baked chana dal finger kurkura:

1. 50 gms besan
2. 20 gms wheat atta
3. 100 gms chana dal
4. 1/2 tsp chilli powder
5. 1 tsp hing
6. 1 tsp chat masala powder
7. 1/2 tsp amchur powder
8. 1 tsp salt
9. 1 tsp veg oil
10. 1 tsp black pepper
11. 1/2 tsp garam masala powder

Instructions to make to make Baked chana dal finger kurkura

1. Wash and Soaked the chana dal overninght and drain the water.make it dry and blended to a fine paste.
2. In a mixing bowl,combine all the ingredients given,like besan,ata,with chana dal.mix with a spoon first.and keep aside.
3. Next,add all the spices given,along with salt,and oil.amd mix it properly.the paste should be perfect fit to make fingers chop.not to much wet,not in much dry.
4. Make a fingers chip, out of the mixing bowl paste and keep aside for 10 min.meanwhile heat the oven and bake to 350 df the fingers chips for 35 min.or till it's turn golden brown. Turn the finger chips upside down in the middle to check if it turns hard,and well baked. Switch off the oven and let it cooled for 5 min.
5. .chana dal finger kurkura is ready to serve with tea enjoy in your evening snacks

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