Recipe of Super Quick Homemade Egg masala

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Egg masala. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg masala using 5 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Egg masala:

1. 6 eggs
2. as needed Paste of 1 ” ginger, 5 flakes garlic 2 nos. green chillis
3. 2 onions
4. 1 tomato
5. 1 tsp turmeric powder

Steps to make to make Egg masala

1. Heat oil, sauté paste of ginger, garlic and green chillies
2. Make paste of 2 onions in mixie. Add raw onion paste and sauté until pink. Add turmeric
3. Make paste of 1 tomato in blender.
4. Add the tomato paste to the Kadhai and sauté.
5. Add 1 tsp. Sugar
6. Add salt according to taste
7. Add little oil if it dries out.
8. Boil the 6 eggs 🥚 and cut into halves.
9. Mix well, add some garam masala and garnish with coriander leaves.

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