Recipe of Speedy Fajeto (gujarati mango kadhi)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Fajeto (gujarati mango kadhi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fajeto (gujarati mango kadhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajeto (gujarati mango kadhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajeto (gujarati mango kadhi) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajeto (gujarati mango kadhi) estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Fajeto (gujarati mango kadhi) using 16 ingredients and 4 steps. Here is how you can achieve it.

#goldenapron #star Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

Ingredients and spices that need to be Take to make Fajeto (gujarati mango kadhi):

1. 5-6 ripe mango gootla
2. 3-4 kokum or lemon juice
3. 1 tbsp jaggery
4. 1/4 tsp turmeric powder
5. 1 tsp red chilli powder
6. 2 cups water
7. to taste Salt
8. For tempering:
9. 7-8 curry leaves
10. 2 cloves
11. 1 small piece cinnamon
12. 1/4 tsp cumin seeds
13. Pinch asafoetida
14. 1 tsp ghee
15. For garnishing:
16. 1 tbsp finely chopped coriander

Instructions to make to make Fajeto (gujarati mango kadhi)

1. Soak seeds in water & remove all pulp with the help of hand & knife.
2. Make this pulp smooth by using hand blender.
3. Now heat ghee, give temper by tempering ingredients & add blended liquid.
4. Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Fajeto (gujarati mango kadhi). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!