Recipe of Quick Dhaba style cauliflower masala

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Dhaba style cauliflower masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dhaba style cauliflower masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style cauliflower masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style cauliflower masala is For 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style cauliflower masala estimated approx 15min- 25min.

To begin with this recipe, we must prepare a few ingredients. You can cook Dhaba style cauliflower masala using 11 ingredients and 7 steps. Here is how you can achieve it.

Learn basic cooking rest comes naturally

Ingredients and spices that need to be Prepare to make Dhaba style cauliflower masala:

1. 250 gm cauliflower
2. 2 medium size potato
3. 1 tomato
4. 1 inch ginger
5. 2 tbsp dhania powder
6. 1 tbsp red chilli powder
7. 1 tbsp garam masala
8. 1 tbsp Turmeric powder
9. 1 tbsp amchur powder
10. 1 tsp kasoori/fresh methi
11. Aa needed green peas

Instructions to make to make Dhaba style cauliflower masala

1. Prep vegetables by washing & cutting them to size big or small as preferred
2. Heat up a wok. Add mustard oil,less or more as per personal preference & the non-stick quotient of your wok/pan
3. Crackle a tsp of jeera,add hing,ginger grated or chopped
4. Now add cauliflower & potatoes. Add little salt. Keep the flame on high. Cover and cook till the veggies start browning.
5. Add all the dry masala except amchur. Add some water for the masala to cook.
6. As soon as the veggies become tender (cut a piece with your spatula) add tomatoes.
7. Let the tomatoes become tender,then add methi & amchur powder. Give it a good toss & vola ready

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So that is going to wrap it up for this special food Recipe of Homemade Dhaba style cauliflower masala. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!