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Recipe of Perfect Spicy kutchi dabeli

Spicy kutchi dabeli

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Homemade Spicy kutchi dabeli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy kutchi dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy kutchi dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Spicy kutchi dabeli using 10 ingredients and 6 steps. Here is how you can achieve that.

Enjoying making delicious recipes

Ingredients and spices that need to be Get to make Spicy kutchi dabeli:

  1. 6 pcs Dabeli Buns -
  2. 250 gms Boiled and mashed potatoes -
  3. 100 gms Masala seeng (peanuts) -
  4. 100 gms Dabeli masala -
  5. 2 tbsp Pomegranate -
  6. 1 tsp Tutti Frutti-
  7. 1 tsp Broken cashews -
  8. 1 tsp Raisins -
  9. 2-3 tbsp Meethi chutney -
  10. as needed Sev for garnish

Instructions to make to make Spicy kutchi dabeli

  1. Make semi liquid paste with dabeli masala by adding water.
  2. Now in a wok/ pan put this paste and cook for a min. then add mashed potatoes, masala seeng, raisins, cashews.
  3. Mix well and keep aside.
  4. Now cut bun from center and apply sweet chutney on both sides.
  5. Stuff mixture and put pomegranate and tutifruiti over it.
  6. Garnish with sev. Enjoy at breakfast /tea time.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Spicy kutchi dabeli. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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