Recipe of Homemade Mango malai kulfi

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Mango malai kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango malai kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango malai kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango malai kulfi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango malai kulfi estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Mango malai kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mango malai kulfi:

1. 500 ml full fat milk
2. 2 tbsp milk powder
3. 5 tbsp milkmaid
4. 1/2 cup Mango puree
5. 1 tbsp Mango chopped

Steps to make to make Mango malai kulfi

1. Take a full fat milk in a pan, reduced till 1/3rd on slow flame. Add milkmaid mix it.
2. Add milk powder and cook on slow flame. When milk becomes thik. Add mango puree, mix it well.
3. Now when it comes to boil, off the gas. Cool down the kulfi mixture, pour into kulfi mold, add chopped mangoes, stir slightly with spoon.
4. Cover with lid. Freeze it for 8 hours. Now take a kulfi molds from freeze, put in a water and try to remove from the mold. Enjoy ur mango malai kulfi.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Mango malai kulfi. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!