Recipe of Favorite Aloo Gauvar or cluster beans Dry sabzi

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Quick Aloo Gauvar or cluster beans Dry sabzi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Gauvar or cluster beans Dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gauvar or cluster beans Dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Aloo Gauvar or cluster beans Dry sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Aloo Gauvar or cluster beans Dry sabzi:
- 250 gms Cluster Beans
- 1 medium Potato, peeled and cut into cubes
- 1 small Tomato, chopped
- 2 tablespoons Oil
- 1/4 teaspoon Mustard Seeds
- 1/2 teaspoon Cumin Seeds
- 1 teaspoon Ginger-Garlic Paste
- pinch Asafoetida
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon Red Chilli Powder
- to taste Salt
- 1/2 cup Water
- 1 teaspoon Cumin-Coriander Powder
Instructions to make to make Aloo Gauvar or cluster beans Dry sabzi
- Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds.
- Add chopped cluster beans, cubed potato and chopped tomato, mix well.
- Add turmeric powder, red chilli powder and salt.
- Stir them to mix properly and cook for 2-minutes.
- Add 1/2 cup water and cook for a minute.
- Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.)
- Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves.
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So that is going to wrap this up for this special food Recipe of Quick Aloo Gauvar or cluster beans Dry sabzi. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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