Recipe of Award-winning Rajma-chawal

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Rajma-chawal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajma-chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma-chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rajma-chawal using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Rajma-chawal:

1. For rice-
2. 1 bowl soak rice for 1/2 hour
3. as needed Water
4. to taste Salt
5. 1 tsp lemon juice
6. For rajma--
7. 200 g rajma
8. 3 tbsp oil
9. 1 medium size finely chopped onion
10. 3-4 finely chopped tomatoes
11. 2 green chilli
12. 1 dry red chilli
13. 1 inch ginger
14. 7-8 garlic cloves
15. 2 clove
16. 1 tbsp (cumin, fennel, mustard seeds)
17. 1/4 tsp asafoetida
18. 1/2 tsp Turmeric powder
19. 1 tsp red chilli powder
20. 2 spoon coriander powder
21. to taste Salt
22. 1 tsp rajma masala powder
23. as needed Finely chopped coriander leaves

Steps to make to make Rajma-chawal

1. Boil water in a utensil and put soak rice, salt and lemon juice in it. When the rice gets cooked then turn off the gas stove and strain the rice with the help of a strainer.
2. Put water, rajma, salt and turmeric powder in a pressure cooker and cook the rajma until it gets soft and then turn off the flame.
3. Grind the ginger, garlic and green chilli. Put onion in a mixer jar and make a puree. Put tomato in a mixer jar and make a smooth puree.
4. Heat oil in a kadai and put cumin, mustard, fennel seeds, dry red chilli and asafoetida, clove in it. When they start to splutter then add onion puree and saute it for few minutes. After few minutes add tomato puree and all dry spices and saute it for few minutes.
5. When the tomato start to loose oil then add some water and cook it. Add cooked rajma and rajma masala powder in it and mix it well. After few minutes add coriander leaves and mix it well and turn off the flame.
6. Your rajma-chawal is ready to serve.

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So that is going to wrap it up with this exceptional food How to Make Favorite Rajma-chawal. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!