How to Prepare Speedy Gulkand Milkshake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Gulkand Milkshake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulkand Milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand Milkshake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gulkand Milkshake using 4 ingredients and 2 steps. Here is how you can achieve it.

Gulkand milkshake tasty

Ingredients and spices that need to be Prepare to make Gulkand Milkshake:

1. 2 tbsp Gulkand (rose petal jam)
2. 100 ml Milk boiled and chilled
3. 1 tbsp Rose syrup
4. 1/2 tsp sugar

Instructions to make to make Gulkand Milkshake

1. Using a hand blender or mixie, blend chilled milk, rose syrup and gulkand till smooth and frothy.
2. Pour into glasses, add ice cubes and serve.

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Gulkand Milkshake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!