How to Prepare Speedy Dosa sambar

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Dosa sambar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dosa sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dosa sambar using 6 ingredients and 7 steps. Here is how you can achieve it.

i loved it

Ingredients and spices that need to be Make ready to make Dosa sambar:

1. 2 cup rice (soaked)
2. 3/4 cup urad dal
3. 2 tsp methi
4. as needed water
5. to taste salt
6. as needed oil

Steps to make to make Dosa sambar

1. Soak the rice,methi & urad dal seperately for 4-5 hours.
2. After grind it in wet grinder one by one so that it become fluffy.
3. Keeo overnight for fermentation.
4. Take a bowl add dosa batter and add some water with salt & keep aside.
5. Now take a non stick fry pan and put 1 tsp dosa batter and spread dosa batter round.
6. Add ghee turn upside down.
7. Dosa is ready and serve with sambhar and ketchup.

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So that is going to wrap this up for this special food Recipe of Ultimate Dosa sambar. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!