How to Prepare Speedy Cheese Corn Pani Puri Shots

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Cheese Corn Pani Puri Shots. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheese Corn Pani Puri Shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Corn Pani Puri Shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Corn Pani Puri Shots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Corn Pani Puri Shots estimated approx 15mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cheese Corn Pani Puri Shots using 17 ingredients and 3 steps. Here is how you cook that.

#5pm Presenting this fusion recipe of Indian Street Food Pani Puri with Italian Seasoning; Cheese Corn Pani Puri Shots. These are bite-size Pani Puri stuffed with corn and peppers which look delectable and will make for an eye-catching starter for any party or dinner at home. India’s favourite chaat has always enjoyed a special place in street food in the north and now has stormed the traditional South Indian bastion. The crispy round puri stuffed with potato, imli chutney and spicy flavoured water, packs in a punch and bursts into a shower of flavours the moment it enters your mouth. Now purists may be dismayed at this quintessential street food staple in anything but it's traditional recipe but the millennial is looking for a change. So these Cheese Corn Pani Puri Shots is a new avatar of the traditional Pani Puri. Cheese Corn Pani Puri Shots are a manifestation of peppers, olives, corn and lots’ of cheese used for the filling. I then added some pizza, tomato sauce and schezwan sauce, and heaps of shredded mozzarella cheese over it. If you’re a die-hard Pani Puri fan like me, then you will savour the fusion of Pani Puris with cheese and corn. These enchanting hors the’ oeuvres will surely tantalize your taste buds. Team this scrumptious snack recipe with a hot cup of tea at 5pm

Ingredients and spices that need to be Get to make Cheese Corn Pani Puri Shots:

1. 20 Pani Puris
2. 1/2 green capsicum
3. 1 cup American corn
4. 1/2 yellow bell pepper
5. 1 small onion chopped finely
6. 1/2 small red bell pepper
7. 5 garlic pods crushed or chopped
8. 4 tbsp pizza sauce
9. 2 tbsp Schezwan Sauce
10. 1 tbsp Tomato sauce
11. 1/4 cup mozzarella cheese
12. 1 tbsp. olive oil
13. 1/2 tsp Chilli flakes
14. Few Olives
15. 2 Jalapenos- Optional
16. 1 tsp mixed Italian Herbs
17. to taste Salt

Steps to make to make Cheese Corn Pani Puri Shots

1. In a pan, heat the oil and add the chopped onion and garlic. Sauté and add the finely chopped capsicum and bell peppers. Add the corn and cook till almost done.
2. Add salt, pizza and schezwan sauce. The mixed herbs and chilli flakes are added now and stirred well. Add half of the grated Mozzarella and mix all the veggies well. Remove from heat and let cool.
3. Punch the Puris in the centre and fill them with the corn stuffing. Place an olive each on the Puris (optional) to give an authentic Italian touch. Sprinkle the rest of the mozzarella cheese over them. To get a real crispy and warm taste bake these stuffed Pani Puri Shots in a preheated oven for 5 minutes or till the cheese melts. You can even micro it for 10 seconds on high temp. Remove from the oven and serve hot. Drizzle with the Tomato, hot and sweet sauce if you like to.

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