How to Prepare Award-winning Restaurant style dal fry

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Restaurant style dal fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Restaurant style dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style dal fry is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style dal fry estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Restaurant style dal fry using 18 ingredients and 5 steps. Here is how you can achieve it.

#reststyle

Ingredients and spices that need to be Get to make Restaurant style dal fry:

1. For tadka
2. 1 Chopped onion
3. 2 Green chilli chopped
4. 1 tsp Kasoori methi
5. 1/4 tsp Heeng
6. 3 Garlic cloves chopped
7. 1 Tomato chopped
8. 2 tsp Green coriander leaves
9. 1 tsp Jeera
10. 2 tbsp Oil
11. 1/4 tsp Kashmiri lal mirch powder
12. 1/2 tsp Kitchen king masala powder
13. For dal
14. 2 cup Toor dal
15. to taste Salt
16. 1/2 tsp Haldi powder
17. 1/2 tsp Red chilli powder
18. 1 glass Water

Steps to make to make Restaurant style dal fry

1. For dal... Wash dal thoroughly and add water and other ingredients and cook upto 3 whistles. (Depending upon pressure cooker).
2. For tadka.. Heat oil in a pan and other garlic cloves to it after that add jeera to it. When jeera starts cracking add heeng to it
3. After that add onions and cook for 2 min and then add tomatoes to it. Close the lid and allow the tomatoes to tender.
4. When tomatoes are tendered add all the spices and greens to it. Allow to cook for 2 min on low flame
5. After that put the flame of and put tadka in pressure cooker. Save little of tadka for garnish. Ready to serve. Serve hot.

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