How to Prepare Any-night-of-the-week Rajma curry

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Rajma curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajma curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rajma curry using 8 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Rajma curry:

1. 100 g Rajma
2. 1 onion
3. 2 tablespoon jeera powder
4. 1 tablespoon chilli powder
5. 1 tablespoon tumeric powder
6. Salt (as per taste)
7. 2 tablespoon Cooking oil
8. 1/2 tablespoon jeera

Instructions to make to make Rajma curry

1. Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.

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