How to Make Speedy Tawa Rava Dhokla

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Favorite Tawa Rava Dhokla. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tawa Rava Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Rava Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tawa Rava Dhokla using 11 ingredients and 8 steps. Here is how you cook it.

#5pm Tawa Rava Dhokla is a easy made recipe with these lovely heart shaped dhoklas your kids would love it. It's very healthy, light and fluffy dhokla. It is a snack item with goodness of rava/ suji/ semolina ,loaded with veggies, making a perfect evening or morning snack or breakfast dish. It is called Tawa dhokla because it is made in Tawa and cook it in steam by covering a lid on top. Hoping you all loved it , and make it in your desire shapes

Ingredients and spices that need to be Prepare to make Tawa Rava Dhokla:

1. 1/2 cup Rava/Suji/Semolina
2. 1/2 Cup Fresh curd/ Dahi
3. 1 grated carrots
4. Few Coriander leaves
5. 1 Green Chillies Finely chopped
6. 1 teaspoon Mustard seeds
7. 1/2 teaspoon Red chilli Powder
8. 1/2 packet eno/fruit salt
9. As required salt
10. As required Oil
11. As required water

Steps to make to make Tawa Rava Dhokla

1. In a big mixing bowl, take suji/rava add curd/dahi. Mix it well.
2. Now add grated carrots and coriander leaves. You can add more vegetables of your choice. You can add peas, corn or capsicum. Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.Add salt and mix it well.
3. Keep it aside for 10 minutes.Just before making dhoklas add half packet eno/ fruit salt and mix them well.Heat a non stick tawa.
4. Place a cookie cutter, i used a heart shaped cutter,pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up.
5. On slow flame, pour 1 teaspoon of batter inside the cookie cutter.
6. Sprinkle red chilli powder and cover it with a lid.Let it cook on slow flame for 5-7 minutes.
7. Once done do a knife or toothpick test. The toothpick should come clean.
8. Using a knife clean the edges of the cookie cutter and demould it. Serve it with your choice of sauce or chutney.

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Tawa Rava Dhokla. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!