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How to Make Quick Lassi ki kadhi

Lassi ki kadhi

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Lassi ki kadhi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lassi ki kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lassi ki kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lassi ki kadhi using 11 ingredients and 6 steps. Here is how you cook that.

Easy and taste

Ingredients and spices that need to be Prepare to make Lassi ki kadhi:

  1. 1 ltr lassi
  2. 3 spoon besan
  3. 2 onion cut in slice
  4. 2 potato cut in slice
  5. 1 chopped tomato
  6. 3-4 chopped green chilli
  7. 1 tsp jeera
  8. 1/2 tsp turmeric powder
  9. 1 tsp Ginger garlic paste
  10. To taste salt
  11. As needed oil

Instructions to make to make Lassi ki kadhi

  1. Heat oil in kadahi add jeera, onion and saute it
  2. Then add potato, tomato and ginger garlic paste and saute it
  3. Then besen mix into lassi and mix it
  4. Then mix lassi add in saute mixture
  5. Cook it 20-25 minute
  6. Now ready to eat

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Lassi ki kadhi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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