Easiest Way to Prepare Super Quick Homemade Carrot utthapam (carrot Dosa)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Carrot utthapam (carrot Dosa). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot utthapam (carrot Dosa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot utthapam (carrot Dosa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot utthapam (carrot Dosa) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot utthapam (carrot Dosa) estimated approx 5 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Carrot utthapam (carrot Dosa) using 4 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Carrot utthapam (carrot Dosa):

1. 1 cup grated carrot
2. Dosa batter
3. Cooking oil
4. Salt as required

Steps to make to make Carrot utthapam (carrot Dosa)

1. Take a preheated Dosa tawa, apply some oil, pour 3 big scoops of Dosa batter. Apply grated carrot on to it. After it's cooked on one side, flip it and cook for another 1 minute.
2. Now the carrot Dosa is ready to serve.

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So that's going to wrap it up for this exceptional food Steps to Make Quick Carrot utthapam (carrot Dosa). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!