Easiest Way to Prepare Quick Methi masala Puri

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Methi masala Puri. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methi masala Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi masala Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Methi masala Puri using 12 ingredients and 5 steps. Here is how you cook that.

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15

Ingredients and spices that need to be Get to make Methi masala Puri:

1. 2 cup whole wheat flour
2. 1 cup Methi / Fenugreek Leaves finely Chopped
3. 1 tsp green chilies finely chopped
4. 1/2 tsp Ajwain / Carom Seeds
5. 1/2 tsp turmeric powder
6. 1/2 tsp Red Chilli Powder
7. 1/2 tsp cumin powder
8. 1/2 tsp coriander powder
9. 1/2 tsp Salt
10. 1 table spoon oil for moyan
11. 2 cup Water for kneading
12. as needed Oil for deep frying

Instructions to make to make Methi masala Puri

1. Mix whole wheat flour, salt, ajwain, methi leaves,coriander,turmeric and red chilli powderall masala in a bowl or food processor.
2. Add 1table spoon hot oil and water knead to make a soft dough.
Cover and keep the dough aside for 15 minutes.
3. Heat oil for frying in a kadai / pan.make small lemon size balls from the dough.roll to make a small circle like puri
4. Gently lift the puri and drop it in the hot oil fry for 30 seconds in one side in medium heat puri get puffed,flip it over and fry until golden browned both the sides.
5. Take out on a tissue lined plate for removing excess oil. serve hot with any curry / dry sabji

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Methi masala Puri. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!