Easiest Way to Make Speedy Pav bhaji

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Pav bhaji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pav bhaji using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pav bhaji:

1. 2 potato
2. 2-3 carrots
3. 1 bowl rajma
4. 1 cup Cauliflower
5. 1 kg Yellow pumpkin
6. 2 Onions
7. 3 Tomatoes
8. As needed Amul butter
9. 100 gram Paneer
10. To taste Salt and red chilli powder
11. 1/2 tsp Turmeric powder
12. 1 tsp Paw bhaji masala
13. As needed Oil

Steps to make to make Pav bhaji

1. Yellow pumpkin,potato,carrots,half cauliflower, rajma put into cooker for boiled it 4 to 5 whistle are inuff now take off it put out extra water and mash it
2. Blend 5 to 6 onions and 5 to 6 tomatoes now take a pan add butter in it now add onion paste after 5 minute add tomato paste
3. Cook it well now add spices and pav bhaji masala now add mix mash veg in it add pieces of paneer in it cook it well for 5 to 7 minutes
4. Bhaje is ready to serve with pav

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Pav bhaji. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!