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Easiest Way to Make Quick Instant Rava idli with Coconut chutney

Instant Rava idli with Coconut chutney

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Instant Rava idli with Coconut chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Rava idli with Coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Rava idli with Coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Instant Rava idli with Coconut chutney using 5 ingredients and 5 steps. Here is how you cook that.

#5pm

Ingredients and spices that need to be Make ready to make Instant Rava idli with Coconut chutney:

  1. 1 cup semolina/rava
  2. 1 cup curd
  3. 1/2 tsp salt
  4. 1/4 cup water
  5. 1/2 tsp eno fruit salt or pinch of baking soda

Steps to make to make Instant Rava idli with Coconut chutney

  1. Take a bowl add rava, curd and salt. Combine well without forming any lumps. Rest it for 15-20 minutes till rava absorbs water
  2. After 20 minutes again add 1/4 cup of water or as required
  3. Just before steaming the idlis add eno and pour the batter onto greased idli plate
  4. Steam them on medium flame for 15 minutes or till the idlis are cooked completely
  5. Finally, served them with Coconut chutney.Enjoy.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Instant Rava idli with Coconut chutney. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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