Easiest Way to Make Favorite Malai ladoo

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Malai ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malai ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Malai ladoo using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Malai ladoo:

1. 200 g paneer
2. 1 cup condensed milk
3. 1 tsp cardamom powder
4. As needed Some pistachio flakes
5. 1 pinch orange food colour

Instructions to make to make Malai ladoo

1. Firstly grate the paneer and rub the paneer with the help of palm. When the paneer gets soft and creamy then keep aside.
2. Heat a kadai and put condensed milk in it and add prepared paneer and stir it continuously. When the mixture gets thick then add cardamom powder and mix it well and turn off the flame and let it cool down.
3. Divided in equal portion and give laddu shape to every portion. Decorate with the food colour and pistachio and cardamom.
4. Your malai laddu is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Malai ladoo. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!