Steps to Prepare Homemade Maa laddoo (just another of those indian balls )

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Maa laddoo (just another of those indian balls ). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Maa laddoo (just another of those indian balls ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maa laddoo (just another of those indian balls ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maa laddoo (just another of those indian balls ) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maa laddoo (just another of those indian balls ) estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you cook that.

Simple and delicious.. common sweet of India especially served during festivals :chef

Ingredients and spices that need to be Make ready to make Maa laddoo (just another of those indian balls ):

1. 1 cup Roasted gram flour
2. 4 cardamom pods or use half to one teaspoon cardamom powder
3. 3/4 cup Finely powdered sugar
4. 1 tbsp cashew nut ( chopped) and raisin
5. 1 Ghee (clarified butter) , i used around 4-5 tablespoon.

Instructions to make to make Maa laddoo (just another of those indian balls )

1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
5. Note : you can substitute butter in place of ghee !

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Maa laddoo (just another of those indian balls ). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!