Steps to Make Perfect Cucumber Pachadi - a south Indian mushup !

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Cucumber Pachadi - a south Indian mushup !. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cucumber Pachadi - a south Indian mushup !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Pachadi - a south Indian mushup ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber Pachadi - a south Indian mushup ! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber Pachadi - a south Indian mushup ! estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Cucumber Pachadi - a south Indian mushup ! using 9 ingredients and 8 steps. Here is how you can achieve it.

Awesome taste, full of flavour.. whatta dish :ohyeaah (L) mmmmm... muh mouth is going mmmm mmmm mmmm and tummy is rumbling like little pebbles in a fish tank.. :excited lol ~(o.o)~

Ingredients and spices that need to be Prepare to make Cucumber Pachadi - a south Indian mushup !:

1. 1 large cucumber
2. 1 big onion
3. 1 salt to taste
4. 1/4 cup plain thick yogurt
5. 1/2 cup coconut, grated
6. 1 1/2 tsp mustard seed
7. 1 few curry leaves
8. 1 tsp oil, we used coconut oil
9. 2 dry red chillies

Instructions to make to make Cucumber Pachadi - a south Indian mushup !

1. The name Pachadi means Mushup :D yep, i am gonna tell you how to mush up with cucumber in this recipe. The result is you get to taste a very authentic dish straight from Kerala, a land amidst Oceans, seas, lakes and backwaters. I am proud to belong here :) when it comes to food, its land of spices.. oh yeah !! Read on..
2. wash cucumber and onion and chop them into small pieces. Add required salt and set it aside in a bowl. Not to play bowling here lol (i added 3/4 tsp salt)..
3. In a blender , mix yogurt and coconut first, then add 1 tsp mustard seed (keep 1/2 tsp for later) and blend well. That is till its in a fine thick liquid form
4. Add above Mixture to the cucumber-onion mix and stir well. Then add few curry leaves and again stir. You can also add cillantro leaves here instead of curry leaves, but we get lots of curry leaves here , so we use it in everything.. my uncle even chew some for fun.. lol, yep, better than wasting it
5. In a small deep bottom frying pan, heat oil and pop mustard seed. Then add red chillies, after slicing them to 2 pieces each. Then add 3-4 curry leaves in it. Do not peep into it, it might just pop up on ur face. A permenant pimple mark is no fun.. haha
6. when its fried, add it to the cucumber and mix well. Our Cucumber pachadi is ready for serving.. Lets eat.. my favourite part of cooking ;)
7. Goes well with any type of Rice and it taste super yummy.
8. This dish is prepared on all sundays at my place with our lunch. This is a popular dish around Kerala, a south Indian State which is famous for its unique taste. Hope you all try this and let me know, if you like it :)

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Cucumber Pachadi - a south Indian mushup !. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!