Step-by-Step Guide to Prepare Homemade Kale chana masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Kale chana masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kale chana masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale chana masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kale chana masala using 18 ingredients and 3 steps. Here is how you cook it.

Very healthy and goes well in breakfast ..Even as side dish in meals

Ingredients and spices that need to be Make ready to make Kale chana masala:

1. 1 cup black chana
2. 1/2 cup chopped onoins
3. 1/4 cup chopped tomatoes
4. 1 tbsp grated raw mango
5. 1 chopped green chilli
6. 1/2 tbsp ginger paste
7. 1/4 tbsp haldi powder
8. 1/4 tbsp red chilli powder
9. 2 tbsp dhaniya powder
10. 1/2 tbsp kitchen king masala
11. 1/4 tbsp cumin seeds
12. 1/4 tbsp garam masala
13. Pinch heeng
14. 2 tej patta
15. 1 tbsp fresh coriander
16. 2 tbsp cooking oil
17. 1 glass water
18. to taste Salt

Instructions to make to make Kale chana masala

1. Soak kale chana for 6 to 7 hrs.
2. Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles.
3. When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot

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