Step-by-Step Guide to Make Ultimate Shahi paneer masala

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Shahi paneer masala. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shahi paneer masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi paneer masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi paneer masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi paneer masala estimated approx 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shahi paneer masala using 28 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Shahi paneer masala:

1. 250 gms Paneer
2. 2 Onion paste
3. 1 tsp Ginger-garlic paste
4. 4 tbsp White masala paste
5. 1/2 tsp Garam masala powder
6. to taste Salt
7. 1 tsp Red chilli powder
8. 2 tbsp Oil
9. 2 tbsp Khoya/mava
10. 2 tbsp Fresh cream
11. 1 cup Green pea
12. for Whole garam masala
13. 3-4 Bay leaves
14. 3-4 cloves
15. 3-4 Green cardamoms
16. 2 Black cardamoms
17. 1 Cinnamon sticks 1
18. for white masala paste:
19. 10-12 Cashewnuts
20. 2 tsp White sesame seeds
21. 2 tsp Khuskhus/ poppy seeds
22. 1/2 tsp Cumin seeds
23. 1/2 tsp Black pepper
24. 1 tsp Chirongi
25. for garnish
26. 2 tbsp Pure ghee
27. handful Makhana/ fox seed
28. 10-12 Cashewnuts

Steps to make to make Shahi paneer masala

1. First of all we will make white masala paste. For which we have to grind all the ingredients and make a smooth paste by adding little water.
2. Heat oil in a heavy bottomed wolk and add paneer cubes and southern it. Do not turn paneer golden. Dip the fried paneer in salty water. And keep aside
3. Now in the same wolk add whole garam masala and then add ginger-garlic paste and saute it till raw smell is over. After that add onion paste and cook for 2 mins on high flame.
4. After that add spices and stirr it continuously for 2 mins and then add green pea and 1/2 cup of water to it. Close the lid and cook till pea is tendered.
5. After checking the pea has tendered and raw smell of onion has gone and oil has started separating add White masala paste and garam masala powder to it and cook for 2 mins and add paneer to it.
6. After 2 mins add mava and fresh cream to it and again cook for 2 mins. Put off the flame.
7. Now for garnish. Add ghee in a pan and add fox nuts and kaju to it. Fry till golden. Put it in paneer.
8. Shahi paneer masala is ready to serve. Serve hot with naan.

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So that is going to wrap it up with this special food Recipe of Ultimate Shahi paneer masala. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!