Simple Way to Make Super Quick Homemade Methi matar malai

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Methi matar malai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi matar malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi matar malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Methi matar malai using 11 ingredients and 6 steps. Here is how you can achieve that.

#reststyle

Ingredients and spices that need to be Prepare to make Methi matar malai:

1. 1 bunch methi leaves
2. 1 cup peas
3. 1 cup cream
4. 2 big onions
5. 2 tsp Green chillies
6. 2 tsp Ginger grated
7. 2 tsp Garlic grated
8. 1 cup Tomato puree
9. Pinch Black pepper
10. To taste Salt
11. as needed Oil

Steps to make to make Methi matar malai

1. Take kadahi, add oil to it.
2. Add onion puree in it and saute it. Now add ginger garlic Green chilli paste to it. Saute well.
3. Now add tomato puree, mix nicely.
4. Add chopped methi leaves to it. Now let the methi cook nicely.
5. Now add peas and again let it cook. Add cream to it. Mix. If u want to add water add accordingly or else leave. Cover the lid and let it cook for few minutes.
6. Serve and enjoy 💞💞💞

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So that's going to wrap it up for this exceptional food Recipe of Perfect Methi matar malai. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!