Simple Way to Make Super Quick Homemade Mushroom Peas Masala

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Mushroom Peas Masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Peas Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Peas Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mushroom Peas Masala using 21 ingredients and 6 steps. Here is how you can achieve that.

#reststyle - Mushroom and green peas are a good combination and is a common dish found in most of the restaurants. In fact it is my favourite dish when visiting any restaurant. It is a great side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, kulcha or just plain chapati. I sometimes have it with dosa, appam or idiyappam. They taste just great.

Ingredients and spices that need to be Make ready to make Mushroom Peas Masala:

1. 250 grams mushrooms, chopped
2. 1/2 cup green peas
3. 3 tbsp oil
4. 1 tsp mustard seeds
5. 1/4 tsp asafoetida
6. 1 onion, chopped
7. 1 sprig curry leaves
8. 1 tomato, chopped
9. to taste salt
10. 1/2 tsp turmeric powder
11. 1 tsp ghee
12. 1 tsp coriander leaves, chopped
13. For grinding:
14. 3/4 cup fresh grated coconut
15. 4-5 kashmiri red chilies, soaked for 30 minutes
16. 3-4 garlic cloves
17. 1" ginger
18. 1-2 green chilies
19. 1/4 tsp whole peppercorns
20. 1 tbsp coriander seeds
21. 1 tsp cumin seeds

Instructions to make to make Mushroom Peas Masala

1. Grind the ingredients mentioned under 'to grind' into a smooth paste by adding some water. Keep aside.
2. Heat 1 tbsp. oil and saute the mushrooms for 2 minutes. Drain and keep aside.
3. Temper the remaining oil with mustard seeds and asafoetida. After it stops spluttering, add the onion and curry leaves and fry till light brown.
4. Add the tomatoes and cook till it is mashed. Now add the masala and turmeric powder. Continue to saute till the oil separates.
5. Add the mushrooms, peas and salt. Mix everything well and add 1 cup water. Cover and simmer on a low flame till the gravy thickens.
6. Add the ghee and garnish with coriander leaves. Switch off the flame and serve as a side dish with either rice or chapati.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to perform too much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Steps to Make Speedy Mushroom Peas Masala. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!