Simple Way to Make Perfect Moong dal kofta curry

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Moong dal kofta curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moong dal kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal kofta curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal kofta curry using 12 ingredients and 6 steps. Here is how you can achieve that.

#reststyle

Ingredients and spices that need to be Get to make Moong dal kofta curry:

1. 50 gm Moong dal stocked
2. 1 green chilli
3. 3,4 garlic
4. 1 carrot grated
5. 1 caspiusm small chopped
6. 1 red chilli powder
7. 1 Coriander powder
8. 1 turmeric powders
9. 1 tsp Garam masala powder
10. 5- 6 gm kasuri methi
11. 5-6 tsp Gram flour
12. to taste Salt

Instructions to make to make Moong dal kofta curry

1. Mixture blender add moongal dal add green chilli garlic blender &smooth paste
2. Granted carrot &caspiusm
3. Moongal dal paste ready add caspiusm carrot red chilli powder coriander powder turmeric powder garam masala salt mix well gram flour mix well
4. Add a Kofta to fry and fry until it becomes light brown from the bottom. After frying it from the bottom, flip it and fry until it becomes brown from all sides. Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.
5. Oil add red chilli powder coriander powder garam masala powder kasuri methi mix well cook for 2 minutes
6. After adding Dal, add half cup of salt, some finely chopped green coriander to it and cook until the gravy boils. The gravy has started boiling, add the fried Koftas to it. Cover and cook the curry on low flame for 2 minutes.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Moong dal kofta curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!