Simple Way to Make Homemade Indian Sautéed Cauliflower (Aloo Gobi)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Indian Sautéed Cauliflower (Aloo Gobi). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian Sautéed Cauliflower (Aloo Gobi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Sautéed Cauliflower (Aloo Gobi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian Sautéed Cauliflower (Aloo Gobi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Indian Sautéed Cauliflower (Aloo Gobi) using 11 ingredients and 8 steps. Here is how you can achieve that.

Sautéed cauliflower is a standard Indian home cooked item. My mother prepared it often. ・ Cook to desired tenderness in Step 7. ・ Turn this dish into Aloo Gobi Sabji by adding 2mm x 2cm cubes of 1/2 a potato in Step 4. Recipe by Plabar

Ingredients and spices that need to be Make ready to make Indian Sautéed Cauliflower (Aloo Gobi):

1. 1/2 a head Cauliflower
2. 2 cm Ginger
3. 2 clove Garlic
4. 1/2 Onion
5. 1 tbsp Vegetable oil
6. 1/2 tsp Turmeric
7. 1/4 to 1/2 teaspoon Cayenne pepper
8. 1 tsp Cumin powder
9. 1 Salt
10. Optional
11. 1/2 Potatoes

Steps to make to make Indian Sautéed Cauliflower (Aloo Gobi)

1. Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger.
2. Heat oil in a pan, and sauté garlic and ginger.
3. Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes.
4. Add cauliflower and lightly stir.
5. Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir.
6. It should look like this.
7. Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning.
8. Adjust salt to taste. Serve with curry or rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Indian Sautéed Cauliflower (Aloo Gobi). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!