Simple Way to Make Favorite Indian Vegetable Curry with Eggplant and Bell Pepper

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Indian Vegetable Curry with Eggplant and Bell Pepper. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indian Vegetable Curry with Eggplant and Bell Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Vegetable Curry with Eggplant and Bell Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Indian Vegetable Curry with Eggplant and Bell Pepper using 13 ingredients and 14 steps. Here is how you can achieve that.

This is a popular vegetable curry made commonly in households in Northern India. Eggplants easily absorb oil, but if you cook them this way, you only use a small amount of oil and they still come out really good. After spotting a huge pile of eggplants sold at the store, I recalled this recipe and made it. This recipe is for 1.5 servings. Please adjust the quantity according to the number of people served. I used bell peppers this time (which is delicious as well), but it's more common to use potato in India. See what you have in your fridge and if you do have a potato, boil and cut into bite-sized pieces. For 1.5 servings. Recipe by Plabar

Ingredients and spices that need to be Take to make Indian Vegetable Curry with Eggplant and Bell Pepper:

1. 4 Eggplants (slim Japanese type)
2. 1/2 Onion
3. 2 medium Tomatoes, or canned tomatoes
4. 1 Bell pepper (potato is better)
5. 1 half the size of your thumb Ginger
6. 1 clove Garlic
7. 2 tbsp Oil
8. 1 tsp Cumin seeds
9. 1 tsp ☆Turmeric
10. 1 1/2 tbsp ☆Coriander
11. 1/2 tsp Garam masala
12. 1/2 tsp Pepper
13. 1 Salt

Instructions to make to make Indian Vegetable Curry with Eggplant and Bell Pepper

1. Cut the eggplants in half. Mince the onion, garlic, and ginger. You can also mince them separately in a food processor.
2. Dice the tomatoes. Again, you can just use a food processor if you want to make this easier.
3. Cut the bell pepper into bite sized pieces. Normally, I would recommend using boiled potatoes; we just didn't have any at the time.
4. Put the eggplants into a deep container, and either microwave for about 10 minutes, or toast evenly in an oven toaster. Once they're done, peel the skin.
5. Peel the skin using a fork or spoon, and set aside the fleshy part. Be careful since it's hot.
6. In a frying pan with oil, stir-fry the bell pepper for about a minute (and set aside).
7. Heat oil in the same frying pan, and sauté the cumin seeds. There will be some popping sounds.
8. Thoroughly sauté the minced ginger and garlic with oil.
9. Add onion, and continue sautéing until translucent. It usually takes about 5 minutes. Add all the ☆ spices and mix well.
10. Add tomatoes, and sauté until it becomes paste-like and some oil comes out. This extra step is crucial in making Indian curry.
11. Add the peeled eggplants into the paste from Step 10 and stir. Mix the eggplants well by mashing with a spatula.
12. It'll look like this. At this point, add salt and pepper to taste.
13. Add bell pepper from Step 3 and garam masala and mix well.
14. It's done! Serve together with naan and rice. This dish is called Baingan Bharta in Hindi.

While that is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food How to Make Ultimate Indian Vegetable Curry with Eggplant and Bell Pepper. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!