Recipe of Ultimate Potato Paneer Pakora

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Potato Paneer Pakora. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Paneer Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Paneer Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potato Paneer Pakora using 9 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Potato Paneer Pakora:

1. 5 -potatoes
2. 4 tbsp conflour
3. to taste Salt
4. 1 tbsp pepper powder
5. 200 gm paneer
6. 1 bowl Green chutney -
7. 1 bowl Tomato sauce -
8. 1/2 bowl Potato sev-
9. As needed Oil

Steps to make to make Potato Paneer Pakora

1. Take a 2-bowl add 2 tbsp Coriander chilli paste in 1 bowl, 2nd bowl add 2-tbsp tomato sauce, now add 2-tbsp potatoes sev in each bowl. mix properly.
2. Take 200gm paneer cut it down slim slice. cut all.
3. Take a one slice. make layer of Coriander chilli paste. and put paneer sliceontop of itapply it to tomato sauce paste. apply paneer slice. put it Coriander chilli paste again paneer qube.
4. One qube are ready. Ready to all slice.freeing for 10-minutes.
5. Put the cloth on top of bowlit. Crumble the potatoes. after crumbeling then pressing suppress the amount of water.
6. Take it in a bowl. add 3-4tbsp cornflour. mix well. add salt and pepper powder. mix well.
7. Cut paneer Coriander chilli tomato ycubeprepare mixture of potatoes rigy on it and it shy be exctlly equal to the tube nose shape. all qube are ready.
8. Put on a sliver coted plate.
9. Keeping all of them in the frezzer to eight hours.
10. The oil in the kadai is heated. Pakora fry for 3-4minites.remove it. serve hot.
11. Cut and see crispy potato paneer pakora

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Potato Paneer Pakora. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!