Recipe of Ultimate Mutton Dalcha - Hyderabadi style

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Mutton Dalcha - Hyderabadi style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mutton Dalcha - Hyderabadi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Dalcha - Hyderabadi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Mutton Dalcha - Hyderabadi style using 24 ingredients and 8 steps. Here is how you can achieve it.

#reststyle - This is a very popular and a delicious Mutton Curry served in many Hyderabadi restaurants. It is often had as a side dish with plain kuska biryani. It also tastes awesome with naan, tandoori roti or steamed rice. In this recipe, Mutton is cooked with chana dal, bottle gourd, potato and eggplants. It tastes both - tangy and spicy. A tempering of mustard seeds, curry leaves and red chilli powder in ghee is poured over the final product.

Ingredients and spices that need to be Make ready to make Mutton Dalcha - Hyderabadi style:

1. 300 gm mutton on bones, washed and drained
2. 1/2 cup chana dal, soaked for 30 minutes
3. 2 tbsp. oil
4. 1 tsp. shah jeera
5. 1 inch cinnamon stick
6. 3-4 green cardamoms
7. 5-6 cloves
8. 2 bay leaves
9. 1/2 of a medium size bottle gourd, chopped
10. 1 tbsp. ghee
11. 2 long eggplants, chopped
12. 1 tsp. mustard seeds
13. 1 potato, chopped
14. 1-2 sprigs curry leaves
15. 1 onion, chopped
16. 1 tsp. red chilli powder
17. 1 tbsp. ginger-garlic paste
18. as needed coriander leaves, sliced lemon & fresh chilli to garnish (opt)
19. 1 tomato, chopped
20. 1 tsp. turmeric powder
21. 1-2 tbsp. red chilli powder
22. 1 tbsp. roasted coriander-cumin powder
23. 1 tsp. garam masala powder
24. to taste salt

Steps to make to make Mutton Dalcha - Hyderabadi style

1. Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown.
2. Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan.
3. Add chopped tomatoes and continue to fry till mashed well.
4. Add the mutton and salt. Fry on low flame till dry.
5. Add the soaked dal, chopped potato, bottle gourd and eggplants.
6. Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle.
7. Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame.
8. Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.

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So that's going to wrap this up with this special food Steps to Make Award-winning Mutton Dalcha - Hyderabadi style. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!