Recipe of Ultimate Indian Spicy Masala Potatoes

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Indian Spicy Masala Potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian Spicy Masala Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Spicy Masala Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Spicy Masala Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Spicy Masala Potatoes estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Indian Spicy Masala Potatoes using 10 ingredients and 11 steps. Here is how you can achieve it.
Sounds like alot of spice but oh so nice!
Ingredients and spices that need to be Make ready to make Indian Spicy Masala Potatoes:
- 5 potatoes
- 1 yellow onion
- 1 green bell pepper
- 1 jalapeno
- 4 tbsp peanut oil
- 2 tbsp cumin powder
- 2 tbsp ground coriander
- 2 tbsp mustard powder
- 1 tbsp turmeric powder
- 1 tbsp course salt
Instructions to make to make Indian Spicy Masala Potatoes
- Dice potatoes and boil until soft.
- Slice onion and bell pepper in segments.
- Finely dice jalapeno and set aside.
- Mix cumin, mustard and coriander.
- Mix turmeric and salt.
- Heat frying pan with 3 tblsp peanut oil. Oil is ready when pinch of cumin mixture forms small bubbles (med heat).
- Add cumin mixture to oil, simmer for approx. 1 minute stirring frequently. Now add peppers and stir to coat.
- Spices will start to cling to peppers, repeat by adding onions and potatoes.
- Add tumeric and salt mixture and finally jalapenos.
- Continue stirring to prevent sticking, adding remainder of peanut oil.
- Dish is finished when you have even coating of spices and oil is just starting to separate from mixture.
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Indian Spicy Masala Potatoes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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