Recipe of Speedy Pav bhaji

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Pav bhaji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pav bhaji using 17 ingredients and 11 steps. Here is how you can achieve it.

#reststyle

Ingredients and spices that need to be Prepare to make Pav bhaji:

1. 5 tbsp oil
2. 2 potato finely chopped
3. 2-3 tomato finely chopped
4. 1 small carrot finely chopped
5. 3-4 onion finely chopped
6. 1/4 cup peas(today i have no peas so i made without peas)
7. 1 tbsp ginger-garlic paste
8. 3/4 cup cauliflower chopped
9. 2 tbsp red chilli powder
10. 1/4 tsp turmeric powder
11. 2 tsp coriander-cumin powder
12. 1 tsp pavbhaji masala( i used everest masala
13. to taste Salt
14. 1 tsp lemon juice
15. 2 tbsp Coriander leaves chopped
16. 1 packet pav
17. as needed Butter for serving pav and bhaji

Instructions to make to make Pav bhaji

1. First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
2. Mash all the boiled veggies.
3. Heat oil and add onion in it.cook until onion translucent.
4. Now add tomato and cook for minute.
5. Then add ginger-garlic paste and cook it.
6. Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
7. Stir it and cook for a minute on high flame.
8. Add little water and cook for another 2-3 minutes.
9. Add boiled and mashed vegetables and lemon juice.
10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
11. Serve it with butter pav, salad,papad,buttermilk.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Pav bhaji. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!